
Way Out West: the San Francisco bit (Part 1) ( 2 ) ( 3 ) ( 4 )
When: June 2003
Where: San Francisco (obviously)In June
2003 I took a vacation that went like this:
- 10 days in Las Vegas
- 10 days in Pasadena / Los Angeles
- 10 days in San Francisco
This part of my website covers the San Francisco leg of the trip.
Coming up... clueless in concrete / piano pyrotechnics and
paranormal powers / a foliage crab / what you can get for a dollar a minute / I become a
fridge magnet / a smooth black polar bear / a good day to hide my accent / a hyperbolic
slot / a Palace of paradise / 32 dollars per brick / a macabre doll / the Last Supper in
3D / the star of Alcatraz / the best tattoo I've seen / a silver tear / socks and tear gas
/ a culpable extravagance
June 30. Bewildering BART And No Fajitas.
A ride to the airport, a Jet Blue hop up the coast, and I was in San Francisco! From
the Arrivals lounge I made my way to the BART terminal (Bay Area Rapid Transit), because
everyone said this was the quickest way to reach my hotel.
The BART is a fine, fine metro rail service. It really is spiffing. The only drawback
is that no first-timer has a clue how to use it. When you get there, you see endless blank
vistas of neatly tiled concrete walls which, though sleek in a minimalist way,
provide no clue what to do next. The BART overlords must know it's a problem because they
employ several people whose sole function is to approach clueless, gawping newcomers like
me, smile as to a frightened child, and explain how to use the system. That's all they do:
waltz around platforms, alert to baffled expressions, calmly unveiling the Sacred Secrets
of how to actually buy a ticket and go somewhere.
I got to Powell Street, to Union Square, to my hotel, to my room, and crashed for a
while.
In the evening I met up with two great friends, Joshua Paxton and Tom
Cutts. We headed off to the Mexican quarter for food (well, where else would I
go?). We went into what seemed like the most promising place, only to discover that the
menu did not include fajitas. I felt like someone had pulled the plug on my life
support. "Huh, okay," I said, "I'll have whatever you've got that is most
similar to fajitas". A dish of some sort did eventually turn up, but it wasn't close
to fajitas. It wasn't even close to edible.
"Never mind," I said to Tom and Joshua, "at least it's quiet so we can
talk, and they don't have any of that irritating mariachi music playing full blast."
Two minutes later (I swear) they started playing mariachi music over the PA. It was, in
fact, from the well-known album, Especially Tinny Pseudo-mariachi Music Guaranteed To
Drive Customers Screaming From Your Establishment With Their Hands Over Their Ears.
And they played it on a PA system that went all the way up to 11.

Joshua (left) is a professional jazz pianist, and the finest I've ever seen. His
playing is brilliant. When he wants to, he can really turn on the
pyrotechnics, serving up a bravura musical display of the dizzying heights to which
shimmering, intuitive talent can aspire. I've seen Josh do this a couple of times, and
it's jaw-dropping stuff. He's also a pretty darn good magician, which just goes to prove
that some people are too talented.
Tom is a magician (like me), a guitarist (like me), a card-carrying enlightened
hedonist (like me), and knows the Bay Area like the back of his hand. He is also a
connoisseur of the grape, and responsible for much of my education concerning wine. During
our meal, Tom discovered that one of the tines on his fork had become bent without him
even trying. Just goes to show that his paranormal gifts know no bounds.
 
July 1. The Square, The Zip And The Wharf.
Thanks to wise counsel from caring friends, I had chosen a hotel close to Union Square
and Market Street. This meant I was within walking distance of about 80% of the things
tourists want to see when they first visit San Francisco.
Union Square is made of concrete, steps and sunshine. Interestingly, its name has
nothing to do with any geographical, political or historical 'union'. It is in fact a
corruption of the word 'onion'. In the latter part of the 19th century, onions (which
cannot grow in California) were a much-prized import, and this area became associated with
the buying and selling of these vegetables.

Around Union Square are several 'big name' stores selling expensive stuff to people
with more money than cents. Under it is a car park, and over it are the fronds of palm
trees wafting gently in the breeze. On warm, sunny days, office drones sit here, eat
sandwiches, ignore each other and read books. On colder days they do the same, and try to
pretend it's a warm, sunny day.
A stone's throw down from Union Square I successfully stumbled on to Market Street.
Tourists tend to latch on to Market Street like a security blanket because it's easy to
find and to navigate by. In simplified terms, all the other streets are laid out on a
regular grid and Market Street cuts across them all diagonally, north-east to south-west,
like a zip fastener.
Parts of Market Street are very pleasant. There are stores selling touristy essentials
such as maps, food and weapons, and charming pavement cafés with people playing chess in
the sunshine (below left). Other parts are less enchanting, and the unavoidable presence
of professional beggars (below right) made me feel right back home in London. His sign
said "Have AIDS, homeless + hungry, please help, god bless". While sympathetic,
I wasn't persuaded that he made a good advert for divine beneficence. He also had a white
flag (surrender?) and the receptacle of choice for the walking wounded everywhere: an
empty McDonalds milk shake carton.
 
I followed Market Street down to another staple of the first-timer tourist trail, the
Fisherman's Wharf. This is actually a functioning wharf with countless piers
extending into the Bay.

Some of the piers have evolved into soul-less tourist traps offering the usual mix:
junk food to die from, tatty Golden Gate souvenirs by the ton, and tickets for touristy
excursions. Pier 39 is the biggest and most tasteless of these tourist slaps. It is, for
the most part, relentlessly awful. It even has a 'Fish and Chips' place boasting 'Ye Olde
English Fish & Chips'.

Nonetheless, to take a more charitable view, I suppose that while the sun shines, the
tourists mingle and the Bay breeze dusts the skin with relief, Pier 39 can be a pleasant
enough area for aimless ambling around. I've stashed a few more Fisherman's Wharf sights
and scenes here.
Tom Cutts had strongly recommended two shows to see while I was in town, and the
evening was devoted to the first of these: Beach Blanket Babylon. This is a truly
fantastic, amazing and hugely enjoyable show, and he was right to recommend it. If you're
ever in San Francisco, go!
> > > Continued in Part 2
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